Recipes

Chai muffins with Culto chocolate Ingredients: 1 CULTO Chocolate Bar, flavor to taste 2 eggs ⅓ cup coconut sugar ¼ cup monk fruit ¼ cup coconut oil 1 ½ cup oat flour 1 tbsp chai powder our root 1 tsp baking powder Pinch of salt Crumble: 3 tablespoons coconut sugar 2 tablespoons of flour, preferably 1 tsp cinnamon 3 tbsp melted coconut oil Procedure Combine the eggs, sweetener and coconut oil in a bowl. Add the flour, mix chai, salt and baking powder and mix again very well. Add the pieces of refined chocolate and wrap them in the mixture. Prepare a...

Halloween BrowniesIngredients: 3/4 cup CULTO cacao powder 100 grams of butter. 1/2 cup monkfruit from A Mora Ti 2 eggs. 1/2 tsp salt. 1 tsp vanilla. Guilt Free White Chocolate Procedure: In a bowl you are going to put the butter together with the monkfruit and you are going to microwave it in rounds of 30 seconds until it melts. Add the other ingredients and mix them very well. Pour your dough into a greased mold and bake for 25 minutes at 180ºC. When it cools, decorate with tempered white chocolate to create your spider webs. Enjoy!

Chocolate bark and petalsIngredients: 2 bars of 80% Cacao Culto chocolate Golden Petals Herbal Infusion by @nuestraraiz Preparation: Cut the bars into small squares. Melt the chocolate in a double boiler until it is completely liquid. Pour the chocolate onto a tray lined with baking paper. Decorate with the golden petals of the herbal infusion and place in the refrigerator for 15-20 minutes to harden. Break the bar into squares and enjoy. Pumpkin spice hot chocolateIngredients: 1 and a half tbsp Culto cacao powder 2 tbsp organic pumpkin puree 1 tbsp almond or hazelnut cream Honey to taste 1 cup of...

Culto ChocolateIngredients: 1 bar of 80% Cacao Culto chocolate puff pastry 1 egg Monk fruit Preparation: Roll out the puff pastry with a rolling pin and cut small squares. Then fill the squares with chocolate pieces. Add a little egg to the edges to stick them together and use a fork to join everything together. Brush with beaten egg and a little monk fruit on top. Bake 30 min at 180 degrees. Enjoy!