Cocoa Bar with Nuts
Recipe by
@recetapractica
Ingredients
· 1 CULTO Chocolate bar of 80% Cacao
· 1 CULTO Chocolate bar of 90% Cacao
Fist of pretzels
· 1 tbsp pumpkin seeds
· 1 tbsp walnut
· 1 tbsp blueberry
· 1 tbsp. raisin
· 1 tbsp. dehydrated peach
Preparation
- Melt the chocolate bars in a double boiler.
- In a tray with waxed paper, place a layer of melted chocolate and spread to the size you want.
- On top of the chocolate, place a little of all the toppings.
- Put another layer of melted chocolate back on.
- Decorate with all the toppings.
- Put in the refrigerator for at least an hour.
Enjoy #MomentoCult