Recipes

Banana and Chocolate SconesRecipe by @healthy.wifeyIngredients 2 ripe bananas 2 eggs 1/3 cup almond milk 1/3 cup almond cream 3 cups of gluten-free flour 3 tbsp. monkfruit 2 tsp. baking powder 1/2 cup of CULTO chocolate 60% cacao Procedure Preheat the oven to 200ºC In a nun bowl mix the mashed bananas, almond cream, almond milk and 1 egg. Add monkfruit, baking powder and flour. Cut a 60% Cacao CULTO chocolate bar into small pieces and add to mix everything one last time. Transfer to a greased mold and bake for 20-25 minutes. Cut into triangles and serve with a little...

Keto French Almond CakeRecipe by @lastofoodsIngredients 3 1/2 cups of almond flour 1/2 tsp. baking powder 1/4 tbsp. Salt 1/3 cup butter 1/2 cup monkfruit 4 eggs 3/4 cup sour cream 1/2 tbsp. vanilla extract Glazed 3 tbsp melted butter 2 tbsp pulverized monkfruit 1 tbsp. plain almond cream Toasted almonds 1/2 cup toasted sliced ​​almonds Process Preheat oven to 350ºF. Prepare the mold with a little oil and waxed paper at the base of the refractory. Cream the butter and monkfruit together. Add the almond flour, baking powder and salt. Beat eggs, sour cream, vanilla and almond extract. Bake at...

Chocolate pancakeRecipe from@cocina.experimenta Ingredients 2 ripe bananas 1/2 cup almond milk 1/4 cup CULTO cacao powder 1/2 cup coconut sugar 1/3 cup oatmeal 1/3 cup almond flour 1/4 tsp. baking powder 1/4 tsp. vanilla extract Process Preheat the oven to 180ºC and prepare a lined loaf pan. With a fork mash the bananas. Mix the wet ingredients in one bowl and the dry ingredients in another. Combine both preparations and pour it into the mold. Bake for 35-40 minutes. Let cool and unmold Coverage 1/2 avocado 1/4 cup maple syrup 2 tbsp. CUTLO cacao powder Cacao Nibs or grated zest...

Adaptogenic Hot CocoaRecipe by@lalunorganicIngredients 2 cups of cow's or vegetable milk 2 tablespoons of CULTO cacao powder  1 tbsp of your favorite sweetener 1/2 tsp cinnamon 1/2 tsp cardamom 1/2 tsp vanilla extract 1 gr of REISHI @lalunorganic