Culto spread linzer cookiesIngredients:
Almond spread with organic cacao CULTO
100 g almond flour
50 g cornstarch
1g stevia
50g butter
1 egg yolk
1 tbsp vanilla
Preparation:
Mix everything (except the cream) in a bowl until the dough is formed.
Stretch on two waxed paper, cut with cookie cutters into circles to form base and lids.
Cut the tops in the middle with a star mold to make the linzer cookie shape.
Bake for 10 min at 180°C. Let it cool and fill with your CULTO organic cocoa almond cream.
These Linzer Cookies are a delight. You will love them!
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