Christmas Tree CupcakesIngredients: ½ cup CULTO cacao powder 4 eggs ⅓ cup coconut oil ½ cup monk fruit 1 cup gluten-free flour 4 tbsp coconut flour 1 tsp baking soda 1 tsp salt vanilla ice cream green dye sweets to decorate Sugar glass Process: Prepare the cupcakes by preheating the oven to 350 F. In a bowl mix the dry ingredients. Add the liquid ingredients and mix very well. Prepare a cupcake mold with paper liners. Add a portion of the mixture to each mold to fill ¾. Bake for 18-20 minutes and let cool. Meanwhile, prepare the bitumen by...
Gingerbread PieIngredientsFor the dough (2 individual portions) 200 gr oat flour 50ml coconut oil 80ml almond milk 1 tbsp baking powder 1 tsp salt 2 tbsp monk fruit amorati For the filling 1 bottle spread CULT Icing sugar to decorate Process Preheat oven to 350 F. In a bowl mix all the ingredients of a portion of the dough until it is well integrated. Shape the dough into a ball and place on a tray with a little flour. Flatten the dough with the help of a rolling pin and pass it to your pie mold. Pierce the base with...
Hot chocolateIngredients:
80 grams of CULTO chocolate
1 tbsp CULTO unsweetened cacao powder
1 cup unsweetened oat milk
1 cd of monk fruit
1/2 tsp of cornstarch
Process
Add the oat milk along with the other ingredients in a saucepan over medium heat. Mix constantly.
Once it starts to bubble, you can turn the pot off.
Serve with whipped cream and more grated chocolate.
French breadFrench Toast @adecocomx stuffed with spread from @culto_cacao. For this cold season, there is nothing more craving than this breakfast! Combination of Coconut, Honey + Chocolate = to lick your fingers.Ingredients 2 slices whole wheat bread 1 egg ¼ cup coconut milk 1 tsp vanilla 1 tbsp monk fruit Coconut oil CULTO spread Process Add the egg, vanilla, monk fruit and milk to a bowl and mix well. Cover both loaves well with the mixture and set aside. Add spread on one of the breads and add the other bread on top. Heat a pan with a little coconut...