Breakfast bowl with ClustersIngredients:
1 teaspoon cocoa powder
250g cup Greek yogurt
Blueberries
Blackberries
Peanut butter to taste
CULTO Clusters to taste
Cacao nibs to taste
Maple syrup to taste
Process
Mix the cocoa powder, maple syrup and natural yogurt.
Sprinkle with Cult toppings: clusters and cocoa nibs and fruit to taste.
Chocolate, coconut and strawberry barsIngredients:Base: 2 cups shredded coconut 3 tbsp maple syrup ¼ cup melted coconut oil Strawberry Layer: 2 cups fresh chopped 1 tbsp maple syrup Chocolate topping: 2 Culto chocolate bars 1 tbsp coconut oil Process Add the shredded coconut to a blender or processor and pulse until almost powdery. Add the shredded coconut to a bowl along with the maple syrup and the coconut oil and mix well. Transfer the dough to a square mold and cover the entire base of the mold very well. Put in the freezer for 10 minutes. Meanwhile, prepare the strawberry...
Chocolate Heart CakeIngredients ⅓ cup Culto cocoa powder 3 eggs 1 cup monk fruit ¾ cup coconut milk ½ cup melted coconut oil 1 ½ cup almond flour ⅓ cup coconut flour 1 tbsp baking powder 1 tsp salt For him bitumen: ½ cup Culto chocolate 80% in pieces 1 cup coconut cream Process Preheat oven to 350 F. In a bowl combine eggs, sweetener, milk and coconut oil. In a separate bowl, combine the dry ingredients. Add the liquid mixture to the dry and mix. Integrate everything well until you have a light chocolate mixture. Grease a heart-shaped mold...
Cheesecake bars with RaspberryIngredientsBase: 2 tablespoons honey 2 tbsp peanut butter 1 cup almond flour Stuffed: 1 cup chocolate Culto 80% 2 eggs 1 ¼ cup Greek yogurt ½ cup coconut sugar Pinch of salt Toppings: crushed raspberries 1 cup chocolate Culto 80% 3 tablespoons non-dairy milk to taste Process Prepare the base by melting the honey with the peanut butter. Add the mixture to a bowl with the almond flour and mix until you have a dough. Transfer the dough to a square brownie mold and flatten very well until the base is covered. Put in the freezer for...