Chocolate, coconut and strawberry bars

Chocolate, coconut and strawberry bars

Ingredients:

Base:

• 2 cups shredded coconut
• 3 tbsp maple syrup
• ¼ cup melted coconut oil

Strawberry Layer:

• 2 cups fresh chopped
• 1 tbsp maple syrup

Chocolate topping:

• 2 Culto chocolate bars
• 1 tbsp coconut oil

Process

1. Add the shredded coconut to a blender or processor and pulse until almost powdery.
2. Add the shredded coconut to a bowl along with the maple syrup and the coconut oil and mix well.
3. Transfer the dough to a square mold and cover the entire base of the mold very well. Put in the freezer for 10 minutes.
4. Meanwhile, prepare the strawberry filling. Preheat a skillet and add the strawberries and maple syrup.
5. Bring to a boil over medium-high heat until the strawberries are soft.
6. Remove from the heat and crush the strawberries with the help of a fork.
7. Take the base out of the freezer and add the strawberry layer.
8. Melt the chocolate with the coconut oil in the microwave in 30 second intervals. Cover the strawberry layer with the chocolate.
9. Add grated coconut as a topping and put in the freezer until the chocolate is hard.
10. Cut into bars and enjoy.

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