Christmas Pines

Christmas Pines
Christmas Pines


  • 2 80% Cacao CULTO Chocolate bar
  • Grated coconut without added sugar
  • Whole strawberries
  • Sliced almonds
  • Thin flag sticks


  1. Insert the strawberries into the flag stick without going completely through them.
  2. Add the sliced almonds to the tempered chocolate.
  3. Once covered with almonds, completely cover the shape with the chocolate.
  4. In a processor, grind the grated coconut to make it finer.
  5. Let it harden a little and before it finishes, sprinkle with the grated coconut as if it were snow.
  6. Enjoy this magical experience!

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