Santa Brownie Cups

Santa Brownie Cups
Santa Brownie Cups


  • ⅓ cup unsweetened CULTO Cacao Powder
  • ½ bar of chopped 80% Cacao Culto Chocolate
  • 1 cup almond butter
  • 1/2 tbsp coconut oil
  • ⅓ cup maple syrup
  • ¼ cup coconut sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 tbsp coconut flour
  • ½ tsp baking soda
  • ⅛ tsp salt

For the glaze:

¼ cup softened butter
1 cup powdered sugar
½ tsp vanilla extract
2-4 tsp coconut milk
22 strawberries, stems removed


  1. Preheat oven to 350°F. And prepare your muffin pan that will shape your brownies.
  2. In a large bowl, combine the almond butter, coconut oil, maple syrup, coconut sugar, vanilla extract, and eggs until smooth and well combined.
  3. Gently fold in the CULTO cacao powder, coconut flour, baking soda and salt until the dough is smooth. Add 1/2 bar of chopped Culto chocolate to the dough. This dough should be quite thick.
  4. Fill each muffin cup ¾ full with batter. Tap the bottom of the pan on a hard surface a few times to level the batter. Bake for 13-18 minutes.
  5. After the brownies have cooled, prepare the frosting: Add the softened butter, powdered sugar, 2 teaspoons coconut milk, and vanilla to the large bowl of an electric mixer. Beat for 1-2 minutes until fluffy, adding a teaspoon or two of milk if necessary.
  6. Place the frosting in a ziplock bag and cut off the corner end. Swirl the frosting on top of the brownie and place the strawberry on top. Pipe a small dot of icing on top of the Santa hat to complete.
  7. Enjoy this Christmas delight!

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