Recipes

Easter EggsIngredients: 1 cup canned coconut cream 1 cup shredded coconut ¼ cup maple syrup 2 tablespoons coconut oil 2 tbsp Greek yogurt 1 Culto chocolate bar castile flower petals Coconut oil Process: Add the coconut cream, ½ cup of the shredded coconut, coconut oil, honey, and yogurt to a saucepan. Turn on the low heat and let everything melt for a few minutes until it is well integrated. Remove from heat and add the remaining half cup of shredded coconut. Add an almond on each egg mold and cover with the coconut mixture. Take to the freezer for 2-4...

Cocoa-strawberry beauty smoothieIngredients: 2 tablespoons of Culto Cacao powder 1 tbsp cacao Culto Nibs 1/2 cup of Heartbest Vanilla without Sugar 1 frozen banana 1/3 avocado 1 teaspoon of vanilla essence 1/2 cup of ice 1/4 cup coconut yogurt 3 frozen or fresh strawberries 1 pinch of sea salt 1 scoop of collagen (optional)   Process: 1. In a small bowl, mash the strawberries until completely mashed and add the coconut yogurt, stir until both are fully incorporated and you have a pink mixture.2. In a blender, blend the rest of the ingredients, add ice and blend again.3. Take a...

Chocolate Smoothie with ClustersIngredients: 1 cup almond milk 1 banana 1 dates 2 tablespoons cocoa powder ½ cup oats 1 tablespoon of almond cream ice to taste Clusters to taste Sliced almonds and walnuts to taste Process: Add all the ingredients to a blender, blend until the ice frosts and we have a Smoothie consistency. Add clusters, raspberries and walnuts on top to decorate and give it a crunchy and delicious texture.

Chocolate pizzaIngredients: For the base: 2 eggs 2 tbsp coconut oil 2 tbsp coconut sugar 1 tsp vanilla ½ cup almond flour ⅓ cup coconut flour 3 tablespoons ground flaxseed Pinch of salt For the filling: 1 CULTO chocolate bar to taste 1 tbsp almond milk 1 tbsp coconut oil chopped strawberries grated coconut Procedure: Add the eggs, vanilla, coconut oil, and sugar to a bowl and mix well. Add the flour, flaxseed and salt and mix until you have a cookie-like dough. Flatten the dough on a baking sheet lined with parchment paper and form a circle. Press the...