Recipes — nibs

Cookies with ChocolateRecipe by @sana.mente_pauIngredients Caramel cookies Culto 80% Cacao Chocolate Bar with golden berries 1 tsp coconut oil Cacao Nibs Ornaments Sunflower seeds Grated coconut Chopped strawberry Quinoa flakes   Process Melt the chocolate in a bain-marie Add the melted chocolate with a spoon over the cookie. Add topping to your liking before the chocolate cools. Put the cookies in the freezer Ready!

Date bar with vanilla ice creamIngredients 1 80% CULTO chocolate bar CULTO Cacao nibs  8 dates. peanut butter Vanilla ice cream filleted almonds grated coconut Process Open the dates and remove the seed. Arrange them in a tray with waxed paper and with the back of a glass crush it so that they come together. Spread peanut butter, serve ice cream, sprinkle almonds, serve the chocolate and decorate with the cacao nibs and grated coconut. Take to the freezer for at least 2 hours or until the ice cream hardens again. Enjoy :)

Smoothie Bowl with Clusters & NibsIngredients: 4 bananas (2 frozen + 2 fresh) ½ cup coconut or almond milk 4 dates 1 cup frozen berries ¼ cup rolled oats 1 tablespoon chia seeds Toppings: clusters, cacao nibs, fresh raspberries, fresh blackberries Process: Put all the ingredients in the blender and beat until they are well integrated. Decorate with cacao nibs and clusters as toppings. Accompany with fresh fruit (berries and raspberry).

Cocoa-strawberry beauty smoothieIngredients: 2 tablespoons of Culto Cacao powder 1 tbsp cacao Culto Nibs 1/2 cup of Heartbest Vanilla without Sugar 1 frozen banana 1/3 avocado 1 teaspoon of vanilla essence 1/2 cup of ice 1/4 cup coconut yogurt 3 frozen or fresh strawberries 1 pinch of sea salt 1 scoop of collagen (optional)   Process: 1. In a small bowl, mash the strawberries until completely mashed and add the coconut yogurt, stir until both are fully incorporated and you have a pink mixture.2. In a blender, blend the rest of the ingredients, add ice and blend again.3. Take a...