Easter Eggs

Easter Eggs
Easter Eggs

  • 1 cup canned coconut cream
  • 1 cup shredded coconut
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil
  • 2 tbsp Greek yogurt
  • 1 Culto chocolate bar
  • castile flower petals
  • Coconut oil

  1. Add the coconut cream, ½ cup of the shredded coconut, coconut oil, honey, and yogurt to a saucepan.
  2. Turn on the low heat and let everything melt for a few minutes until it is well integrated.
  3. Remove from heat and add the remaining half cup of shredded coconut.
  4. Add an almond on each egg mold and cover with the coconut mixture.
  5. Take to the freezer for 2-4 hours or until it hardens.
  6. Once hard, prepare your chocolate by melting. Make the chocolate into chunks along with 1 tablespoon of coconut oil.
  7. Take each egg out of the mold and cover with the chocolate mixture. Pass the eggs to a tray with parchment paper and let harden.
  8. Decorate with the petals and enjoy.

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