Cheesecake bars with Raspberry

Cheesecake bars with Raspberry
Cheesecake bars with Raspberry


  • 2 tablespoons honey
  • 2 tbsp peanut butter
  • 1 cup almond flour
  • 1 cup chocolate Culto 80%
  • 2 eggs
  • 1 ¼ cup Greek yogurt
  • ½ cup coconut sugar
  • Pinch of salt
  • crushed raspberries
  • 1 cup chocolate Culto 80%
  • 3 tablespoons non-dairy milk to taste

  1. Prepare the base by melting the honey with the peanut butter. Add the mixture to a bowl with the almond flour and mix until you have a dough.
  2. Transfer the dough to a square brownie mold and flatten very well until the base is covered. Put in the freezer for 10 minutes.
  3. Meanwhile, prepare the filling. Add the coconut sugar, yogurt, and salt to a blender. Place the shovel and beat at low speed until everything is well integrated.
  4. Melt the chocolate and let cool slightly. Add the chocolate mixture to the mixer and mix.
  5. Add the eggs and mix well until you have a creamy consistency.
  6. Pour the chocolate mixture over the base and bake at 285 F for 30-35 minutes.
  7. Let cool for at least 20 minutes and put in the fridge for 4 hours.
  8. Once the 4 hours have passed, prepare the ganache.
  9. Heat the milk and add it over the chocolate in pieces. Mix the chocolate well until it is completely melted.
  10. Add the ganache over the filling and cover very well. Add the crushed raspberries over the ganache and form some swirls.
  11. Put in the freezer for 15 min or until the chocolate is hard.
  12. Cut into equal squares and enjoy.

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