Recipes

Banana bread with chocolateRecipe from@nutlissjarquin Ingredients· 2 ripe bananas· 1 cup of almond flour· 1 teaspoon of vanilla · 1/2 cup Culto Cacao Powder· 1/3 coconut yogurt· 1 tsp baking powder· 1 cup blackberries· 1 tbsp ghee· Optional: Add 1/2 cup of cocoa nibs Cult CacaoPreparationIn a bowl add the liquid ingredients first and then the dry ones (save the blackberries for last). Once you have the mixture, add it to a previously greased container with the tbsp of ghee, bake at 180 °C for 40-50 minutes. Enjoy!

Chocolate MocktailRecipe from@chefblackmamba Ingredients· 1/4 coconut milk· 1 oz. Condensed milk· 1 oz. Shot of espresso coffee· 2 oz. Evaporated milk· 1 tbsp CULTO Cocoa PowderProcessMix all the ingredients in a shaker with ice. Pour into a martini glass, frosted with condensed milk and CULTO Cacao Powder.Decorate with CULTO Cacao Nibs. Enjoy!

Maple Sea Salt Hot ChocolateRecipe by @raquelsanhcIngredients· 3 tbsp. CULTO Cocoa Powder· 1 tsp. cinnamon powder· ½ tsp. pink salt· ¼ cup natural maple syrup· 2 cups of coconut milk· 1 cup of hot water· CULTO Cacao Nibs and a cinnamon stick (for garnish only)Process Blend the coconut milk with the cocoa, cinnamon, salt, maple syrup and reserve. Then pour this mixture into a pot with the cup of hot water already ready and let everything heat up. Pour the mixture into your cups and foam with the help of a foamer. Garnish with cocoa nibs and cinnamon sticks.

Double Chocolate CookiesRecipe from@cocina.experimentaIngredients· 150 g oat flour· 4 tbsp CULTO Cacao Powder· ¼ cup coconut sugar· 5 tablespoons peanut butter· 4 tablespoons of water· Pinch of saltToppings· Melted white chocolate·CULTO Cacao Nibs Process: Preheat the oven to 180 ° C Mix all the ingredients in the processor or in a bowl. Transfer the mixture to a bowl and refrigerate for 15 minutes. Form balls with your hands and flatten them to form the cookies. Place them on a baking sheet lined with silicone paper. Bake for 12 minutes. Let cool on a wire rack and decorate with the melted white...