Recipes

Culto Cacao
Guilt free cupcakes

Guilt free cupcakes

Guilt free cupcakesRecipe from@recetapracticaIngredients 4 eggs 1/2 cup of CULTO cacao powder  3 tablespoons monkfruit   Process Beat the eggs Add the cocoa and the monkfruit and stir very well until you get a homogeneous mixture Bake at 180ºC for 10 to 12 minutes

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Culto Cacao
Walnut Pancake with Frosting

Walnut Pancake with Frosting

Walnut Pancake with FrostingRecipe from@guiltfreemx Ingredients:• 2 cups almond flour (315 grams)• 3 tablespoons coconut flour (24 grams)• ½ cup melted coconut oil (100 grams)• 2/3 cup monk fruit (130 grams)• 4 eggs• ½ teaspoon vanilla extract (5 grams)• 2 teaspoons of aluminum-free baking powder (4 grams)• ⅔ cup coconut milk (133 grams)• ½ cup pecan nuts chunks (60 grams)Glazed• 1/2 cup of coconut milk powder (5 grams)• 1 - 2 tablespoons of coconut milk (13-26 grams)• 1/4 teaspoon vanilla extract (5 grams)• 1 tablespoon of monk fruit (14 grams)• 1/4 cup chopped pecan nuts to sprinkle (30 grams) Process1....

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Culto Cacao
Mussi Chocolate Cookies Recipe with PB

Mussi Chocolate Cookies Recipe with PB

Mussi Chocolate Cookies Recipe with PBRecipe from @mussimexicoIngredients· 1 cup MUSSI peanut butter· 1/2 cup monk fruit· 1/3 cup unsweetened CULTO Cacao Powder· 2 eggs· 1/4 cup unsweetened almond milk· 1 teaspoon aluminum-free baking powderProcess Preheat the oven to 180ºC (350ºF). Cover a tray with waxed paper. In a large bowl, add and mix the liquid ingredients: eggs, peanut butter, and almond milk. Incorporate dry ingredients: monk fruit, cocoa and baking powder and stir until a well-integrated dough is formed. Scoop out cookie dough into 10 large cookie balls. The dough should be thick and sticky. Place each ball on...

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Culto Cacao
Gingerbread pancake

Gingerbread pancake

Gingerbread pancakeRecipe by@a_de_coco Ingredients:2 cups of oatmeal3/4 cup of unsweetened Almond milk3 teaspoons ginger powder (or to your taste)1/4 teaspoon nutmeg2 tablespoons of cinnamon powder (adjust the measurements to your liking)3 tablespoons of pure maple syrup3 tablespoons of natural agave honey or 2 of natural molasses1 egg at room temperature1/4 cup of@a_de_coco pressed coconut oil cold at room temperature 1 to 2 tablespoons of natural vanilla essence1 teaspoon baking powderA pinch of baking soda Instructions✨Mix the liquid and dry ingredients separately and then integrate and make a homogeneous mixture✨In a muffin tin with baking paper (parchment paper) or greased place the mixture✨...

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