Gingerbread pancake

Gingerbread pancake
Gingerbread pancake

Recipe by@a_de_coco


2 cups of oatmeal

3/4 cup of unsweetened Almond milk

3 teaspoons ginger powder (or to your taste)

1/4 teaspoon nutmeg

2 tablespoons of cinnamon powder (adjust the measurements to your liking)

3 tablespoons of pure maple syrup

3 tablespoons of natural agave honey or 2 of natural molasses

1 egg at room temperature

1/4 cup of@a_de_coco pressed coconut oil cold at room temperature 

1 to 2 tablespoons of natural vanilla essence

1 teaspoon baking powder

A pinch of baking soda


✨Mix the liquid and dry ingredients separately and then integrate and make a homogeneous mixture

✨In a muffin tin with baking paper (parchment paper) or greased place the mixture

✨ Bake for 35 min at 180 • c

✨Serve and decorate with Greek yogurt bitumen, nuts, seeds and dried fruits

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