Chocolate Granola

Chocolate Granola
Chocolate Granola

With the delicious flavor of our cacao powder and the crunchy of our nibs. Enjoy this granola with your breakfasts and give your day a different touch.


1 cup oat flakes

1/4 cup cocoa nibs

1/4 cup chopped almonds

2 tbsp CULTO cacao powder

2 tbsp peanut butter

2 tbsp grapeseed oil

2 tbsp agave honey

1/2 tsp vanilla


  1. Mix the oat flakes and the cacao powder in a bowl.
  2. In a saucepan, heat the peanut butter, oil and agave syrup and mix until these ingredients are well incorporated.
  3. Add the mixture to the oat flakes and stir.
  4. Place the granola in a mold with waxed paper and bake for 40 minutes at 180°C. Stir the granola after 20 minutes and add the almonds and CULTO cacao nibs.
  5. Store the granola in a jar and keep in a cool place.

Reinvent your favorite dessert in a healthy way with the best chocolate flavor with our 100% organic and sugar-free cocoa powder. Your ally to prepare the best desserts.

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