Ingredients:
- 2 yolks
- 6 tbsp ghee
- ½ cup monk fruit glass
- 1 ¾ cup almond flour
- ¼ cup coconut flour
- 1 tbsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 1 80% Cacao Culto Chocolate Bar
- 1 tablespoon coconut oil
Process:
- Preheat oven to 325F.
- Add the powdered sugar and ghee to the mixer glass. Beat on low speed until creamy.
- Add the yolks and vanilla and beat lightly.
- Add the flours, baking soda and salt. Beat until everything is well incorporated and a dough forms.
- Add a little coconut flour on a surface and flatten the dough with the help of a rolling pin.
- Cut the shapes out of the cookies and transfer them to a baking tray.
- Put in the oven for 13-15 minutes or until they look golden brown. Take out and let cool.
- Chop the Culto chocolate bar into a bowl and add a tablespoon of coconut oil, melt it in the microwave slowly to give it a thick consistency, without being liquid.
- Add the chocolate on one of the cookie halves.
- Add another cookie on top of the filling to form the alfajor.
- Decorate with powdered sugar and enjoy.