Ingredients:
- 2 tablespoons of cacao powder @culto_cacao
- 1 cup coconut cream A de Coco
- ½ cup coconut milk A de Coco
- 2 tablespoons maple syrup
Process:
- Add the coconut cream, honey, coconut milk, and cocoa to a bowl. Mix very well.
- Transfer the mixture to a popsicle mold and put in the freezer for 4 hours.
- Unmold each palette and enjoy at the moment, you will love them!