Chocolate bark and petals

Chocolate bark and petals
Chocolate bark and petals

Ingredients:

  • 2 bars of 80% Cacao Culto chocolate
  • Golden Petals Herbal Infusion by @nuestraraiz

Preparation:

  1. Cut the bars into small squares.
  2. Melt the chocolate in a double boiler until it is completely liquid.
  3. Pour the chocolate onto a tray lined with baking paper.
  4. Decorate with the golden petals of the herbal infusion and place in the refrigerator for 15-20 minutes to harden.
  5. Break the bar into squares and enjoy.

Pumpkin spice hot chocolate


Ingredients:

  • 1 and a half tbsp Culto cacao powder
  • 2 tbsp organic pumpkin puree
  • 1 tbsp almond or hazelnut cream
  • Honey to taste
  • 1 cup of vegetable milk
  • cinnamon flakes

Preparation:

  1. Mix the ingredients and boil them with the cinnamon flakes and that's it. Enjoy this hot chocolate ideal for this season.

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