Culto Chocolate

Culto Chocolate

Ingredients:

• 1 bar of 80% Cacao Culto chocolate
• puff pastry
• 1 egg
• Monk fruit

Preparation:

1. Roll out the puff pastry with a rolling pin and cut small squares.
2. Then fill the squares with chocolate pieces.
3. Add a little egg to the edges to stick them together and use a fork to join everything together.
4. Brush with beaten egg and a little monk fruit on top.
5. Bake 30 min at 180 degrees.
6. Enjoy!

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