Chocolate cake

Chocolate cake
Chocolate cake


Cookie base
  • 170g vanilla cookies or 2 cups almond flour
  • 90g ghee butter, melted
  • (Bake for 15min at 180•C)


Chocolate filling

  • 3 cups unsweetened Greek yogurt
  • 80g of chocolate high in % cacao @culto_cacao
  • 7 gelatin previously hydrated in 1/2 cup of milk
  • 10g stevia or monkfruit
  • Toppigs: fresh raspberry



  • Crush the Biscuits and mix with melted ghee to form the crust in a tart pan.
  • Mix the yogurt, melted chocolate and gelatin, pour on the crust.
  • Refrigerate overnight.
  • Decorate with fresh raspberry.

Older post Newer post