Ingredients
- 1 banana
- 1 cup of Greek yogurt
- 2 tbsp. Cacao powder
- 3 sachets of stevia or monk fruit
- Cinnamon to taste
- Approx. 10g dark chocolate melted
- 1 tsp vanilla
- 1/2 tsp. instant coffee powder (optional)
- A splash of almond milk
- Once blended, pour the mixture into your popsicle molds and freeze for a minimum of 4-5 hours.
- Then dip each popsicle in the glass with chocolate and put in the freezer for about 10 minutes.