Chocolate Pumpkin Spice Tart
Recipe by @healthygirl_mx
Ingredients
For the base
150g of oat flakes (or integral cookies type Maria, almonds)
15 natural pitted dates
3 tbsp. of water
2 tbsp. Culto cacaa powder
40g of 70% chocolate + Worship
For the filling
600g pumpkin puree
100g of natural peanut butter
100ml unsweetened coconut milk
2 tbsp. maple syrup or natural bee honey
7g gelatin
Preparation
For the base.
Toast the oats. Melt the chocolate and add to the mixture together with the rest of the ingredients to the processor until obtaining a mass for the base.
Place the crust in a demonstrable pan or parchment paper.
Place in the freezer until it is time to pour the filling.
Filling
Hydrate the gelatin with water.
Mix all the ingredients in a food processor until you have a homogeneous mixture.
Pour the filling over the base and place in the freezer for 4 hours.
You can decorate with some cultured melted chocolate.
And ready! Enjoy.