Coconut Brownie Cake

Coconut Brownie Cake
Coconut Brownie Cake

Recipe by @fernandagilg


  • 3 eggs
  • 1/2 cup coconut milk to coconut
  • 2/3 cup monk fruit
  • 1/3 cup coconut oil to coconut
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 cup CULTO cacao powder 
  • 1 tsp salt
For the ganache:
  • 2/3 cup CULTO chocolate
  • 1 tablespoon coconut milk
  • 2 tbsp coconut oil
  • chopped pecan nuts

  1. Preheat oven to 350 F.
  2. In a bowl, combine the eggs together with the sugar, coconut milk and coconut oil.
  3. In a separate bowl, mix the almond flour, coconut flour and cacao powder and add the baking powder and salt.
  4. Add the dry mix to liquid and mix everything together.
  5. Transfer the mixture to a rectangular mold covered with baking paper.
  6. Bake for 22-25 minutes and let cool for about 20 minutes.
  7. While the cake cools, prepare the ganache. Melt the chocolate together with the coconut oil in the microwave in 30-second intervals.
  8. Once completely melted, add milk and mix until chocolate mixture thickens.
  9. Cover the cake with the ganache and decorate with chopped pecan nuts.

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