Recipe by@gourmet.solutions
Ingredients
- 1 1/4 of almond flour
- 1 cup of flour
- 1/2 cup butter softened
- 1 can of condensed milk
- Vanilla
- 3/4 cup of raw sugar
- 1/4 cup chocolate chips
- 2 CULTO Chocolates 80% Cacao
- dehydrated coconut
- Procedure
Process
- In an oven tray mix them. flour to bake at 180º for 12 minutes until golden brown, set aside and let cool.
- Beat the butter with the sugar, add the condensed milk. Add the chocolate chips and form balls and place them on the waxed paper to refrigerate for 1 hour.
- Melt the chocolate, dip each ball in the chocolate and remove them with the help of a fork. Place them on a silicone mat or wax paper.
- Decorate with the coconut and freeze for 15 minutes.