Healthy Peanut Butter Cups

Healthy Peanut Butter Cups

Healthy Peanut Butter Cups

Recipe by Marisa Arizpe



- ½ cup unsweetened almond butter
- ¼ cup coconut oil
- 2 CULTO Chocolate bars 60% Cacao of 80g
- 2 tablespoons of sweetener of your choice
- Pinch of fleur de sel or coarse salt
- Mini cupcake mold



  1. Put in a water bath to heat the chocolate and move it slowly
  2. While it is heating, grease the mini cupcake mold with the coconut oil
  3. Once the chocolate is melted, check the texture and add oil to taste until you get a homogeneous mixture
  4. Pour a chocolate base into the mold and leave it in your freezer for about 10 minutes. Leave that leftover chocolate base in a water bath because you will use it again.
  5. While the chocolate base is hardening, take the peanut butter and mix the sweetener to taste. It should be sweet to make a nice contrast with the chocolate.
  6. Take the bases out of the freezer and add the almond paste. Place in your freezer for 10 min.
  7. Take the mold back from the freezer and pour the final part of the chocolate until the mold is full. Add a nice topping that contrasts colors, it could be the fleur de sel or a little dried lavender.
  8. Put it back in the freezer for 20 minutes and you're done!

It's a good idea to transfer them to a resealable bag and keep them in the freezer for when you have a craving. Remember the quality of the chocolate you use is the basis for the success of the recipe so be sure to do it with Culto Cacao.


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