Recipes — cacao powder

Chocolate cookiesIngredients: 40 g CULTO Cacao Powder 240 g almond flour 1 tsp baking powder 2 tsp ginger powder 1 tsp cinnamon powder 1/4 tsp nutmeg 1 tsp vanilla 1 egg 90 g of molasses 110 g unsalted butter 150 gr of Monk Fruit For the filling: 1 CULTO 80% Cacao Chocolate Bar 1 tablespoon coconut oil Process: Preheat the oven to 170 degrees Celsius. In a large bowl, whisk together the flour, cocoa powder, baking powder, ginger, cinnamon and nutmeg. Set aside. Melt the butter. Once melted, add the monk fruit and molasses. Next, add the vanilla and egg and mix...

Santa Brownie CupsIngredients: ⅓ cup unsweetened CULTO Cacao Powder ½ bar of chopped 80% Cacao Culto Chocolate 1 cup almond butter 1/2 tbsp coconut oil ⅓ cup maple syrup ¼ cup coconut sugar 1 tsp vanilla extract 2 eggs 1/2 tbsp coconut flour ½ tsp baking soda ⅛ tsp salt For the glaze:¼ cup softened butter1 cup powdered sugar½ tsp vanilla extract2-4 tsp coconut milk22 strawberries, stems removedPreparation: Preheat oven to 350°F. And prepare your muffin pan that will shape your brownies. In a large bowl, combine the almond butter, coconut oil, maple syrup, coconut sugar, vanilla extract, and eggs until...

Culto Hot ChocolateIngredients 1 Culto Chocolate Bar, flavor to taste 1 tbsp Culto Cacao powder 1 cup unsweetened oat milk 1 monk fruit cd 1/2 tbsp cornstarch Preparation: Add the oat milk along with the other ingredients in a saucepan over medium heat. Mix constantly. Once it starts to bubble, you can turn off the pot. Serve with whipped cream and more grated Culto chocolate.

Chai muffins with Culto chocolate Ingredients: 1 CULTO Chocolate Bar, flavor to taste 2 eggs ⅓ cup coconut sugar ¼ cup monk fruit ¼ cup coconut oil 1 ½ cup oat flour 1 tbsp chai powder our root 1 tsp baking powder Pinch of salt Crumble: 3 tablespoons coconut sugar 2 tablespoons of flour, preferably 1 tsp cinnamon 3 tbsp melted coconut oil Procedure Combine the eggs, sweetener and coconut oil in a bowl. Add the flour, mix chai, salt and baking powder and mix again very well. Add the pieces of refined chocolate and wrap them in the mixture. Prepare a...