Recipes — cacao powder

Halloween BrowniesIngredients: 3/4 cup CULTO cacao powder 100 grams of butter. 1/2 cup monkfruit from A Mora Ti 2 eggs. 1/2 tsp salt. 1 tsp vanilla. Guilt Free White Chocolate Procedure: In a bowl you are going to put the butter together with the monkfruit and you are going to microwave it in rounds of 30 seconds until it melts. Add the other ingredients and mix them very well. Pour your dough into a greased mold and bake for 25 minutes at 180ºC. When it cools, decorate with tempered white chocolate to create your spider webs. Enjoy!

Chocolate bark and petalsIngredients: 2 bars of 80% Cacao Culto chocolate Golden Petals Herbal Infusion by @nuestraraiz Preparation: Cut the bars into small squares. Melt the chocolate in a double boiler until it is completely liquid. Pour the chocolate onto a tray lined with baking paper. Decorate with the golden petals of the herbal infusion and place in the refrigerator for 15-20 minutes to harden. Break the bar into squares and enjoy. Pumpkin spice hot chocolateIngredients: 1 and a half tbsp Culto cacao powder 2 tbsp organic pumpkin puree 1 tbsp almond or hazelnut cream Honey to taste 1 cup of...

Chocolate ChurrosIngredients 3 tablespoons CULTO Cacao powder 1 CULTO 80% cacao chocolate bar  ¾ cup of almond flour. ⅓ cup coconut flour. ¼ teaspoon of salt. 4 tablespoons of coconut oil. 2 tablespoons of coconut sugar. 1 cup of water. 1 egg. Process In a pot, mix the coconut oil with the butter and water. Let it melt until the sugar dissolves. Remove from the heat and add the almond flour, the coconut flour, the cacao powder and the salt, mix and if it is very sticky, add 1 teaspoon of cornstarch. Add the egg and let it sit for 20...

CULTO CHOCOLATE FUDGEIngredients: 3/4 cup cacao powder @culto_cacao 1/2 cup of coconut oil 1/2 cup of coconut cream 1/4 tsp salt 1/4 cup tahini 1/2 cup maple or agave syrup 2 tsp vanilla extract 1/2 tsp cinnamon Instructions: Cover a mold with waxed paper. Heat the coconut oil, coconut cream, and salt in a pot over low heat. Remove from heat and add tahini, honey, and vanilla. Stir until well combined. Add Culto cacao powder and cinnamon, mix again. Pour the mixture into the mold and freeze for 30 minutes. Cut into squares once out of the freezer and enjoy!...