Recipes — cacao powder

Oats and Cocoa DrinkIngredients: 1 tablespoon of CULTO Cacao Powder 1/2 cup of oats. 1 teaspoon of cinnamon. 1 1/2 cup of water. 1 tablespoon of monk fruit or sweetener to taste Ice Procedure: Put the oats to soak together with the cinnamon in 1/2 cup of water for 30 minutes.Drain the oats and put all the remaining ingredients in the blender.Blend until everything is well integrated and serve with lots of ice.Ready!

Tiramisu OatmealINGREDIENTS: 1 cup of oats 2 tablespoons chia vanilla splash 1 tablespoon honey Pinch of salt Yogurt mix: 1 cup Greek yogurt 1 tablespoon honey Coffee milk: 1 cup vegetable milk 1 tablespoon coffee powder Cocoa powder CULTPROCEDURE In a bowl, mix the oats with the chia and the salt. In a separate glass, mix the milk with the coffee and stir well. Add the milk mixture to the oats. Add vanilla and honey. Mix and cover with plastic. Get in the fridge for at least 2 hours. In a separate bowl, mix the yogurt with the honey. Assemble...

Cottage Cheese and Chocolate MousseINGREDIENTS: 1 cup cottage cheese ⅔ cup cocoa powder CULT ½ cup monk fruit 1 CULT chocolate bar to taste chopped hazelnuts PROCEDURE Add cottage cheese and cocoa powder to a processor. Add the monk fruit to a blender to make a powder and add to the processor mixture. Blend at high speed until everything is well integrated and you have a creamy consistency. Add some hazelnuts to a glass and cover with a few tablespoons of mousse. Add another layer of hazelnuts and another layer of mousse until the glass is full. Melt the Cult...

Chocolate and coconut popsiclesIngredients: 2 tablespoons of cacao powder @culto_cacao 1 cup coconut cream A de Coco ½ cup coconut milk A de Coco 2 tablespoons maple syrup Process: Add the coconut cream, honey, coconut milk, and cocoa to a bowl. Mix very well. Transfer the mixture to a popsicle mold and put in the freezer for 4 hours. Unmold each palette and enjoy at the moment, you will love them!