Recipes — cacao powder

Chocolate Heart CakeIngredients ⅓ cup Culto cocoa powder 3 eggs 1 cup monk fruit ¾ cup coconut milk ½ cup melted coconut oil 1 ½ cup almond flour ⅓ cup coconut flour 1 tbsp baking powder 1 tsp salt For him bitumen: ½ cup Culto chocolate 80% in pieces  1 cup coconut cream Process Preheat oven to 350 F. In a bowl combine eggs, sweetener, milk and coconut oil. In a separate bowl, combine the dry ingredients. Add the liquid mixture to the dry and mix. Integrate everything well until you have a light chocolate mixture. Grease a heart-shaped mold...

Healthy WafflesIngredients: ½ cup cacao powder @culto_cacao Cacao nibs @culto_cacao 1 egg 1 cup coconut milk 1 tbsp coconut oil 1 cup oat flour 1 tbsp baking powder Pinch of salt almond cream Banana Process: Add the egg, milk, coconut oil, and sugar to a bowl and mix well. Add the flour, cocoa, baking powder and salt and mix very well. Preheat your waffle iron and add a portion of the mixture. Let cook and repeat the same process with all the mixture until finished. Decorate with almond cream, banana slices and cocoa nibs.

Chocolate and Peanut Butter BrowniesIngredients ½ cup cacao powder @culto_cacao 2 eggs 1 cup peanut butter ⅔ cup monk fruit 3 tbsp melted coconut oil 1 cup almond flour 1 tbsp baking powder Pinch of salt Peanuts and chocolate chips (optional) Process Preheat oven to 350 F. In a medium bowl, combine the eggs along with the oil and sweetener. Add the peanut butter and mix well. Add the flour, CULTO cacao powder, salt and baking powder. Stir everything very well until you have a glossy brownie mix. Add the peanuts and chocolate chips. Prepare a square mold for brownies...

Chocolate Baked OatmealIngredients 3 tablespoons cacao powder @culto_cacao 1 ½ cup rolled oats 1 banana 1 egg ½ cream peanut butter 1/3 cup maple syrup ½ cup almond milk 1 tbsp baking powder Topping: hazelnut CULTO spread and chopped peanuts Process Preheat oven to 350 F. Add banana to a bowl and mash using a fork. Add egg, almond milk, mussi cream and honey. Mix everything together very well using a balloon. Add oats, cacao and baking powder and integrate everything together. Pour the mixture into a mold previously greased with a little coconut oil and bake for 20-25 minutes...