Culto Chocolate Fudge

Culto Chocolate Fudge

  • 3/4 cup cacao powder @culto_cacao
  • 1/2 cup of coconut oil
  • 1/2 cup of coconut cream
  • 1/4 tsp salt
  • 1/4 cup tahini
  • 1/2 cup maple or agave syrup
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon

  1. Cover a mold with waxed paper.
  2. Heat the coconut oil, coconut cream, and salt in a pot over low heat. Remove from heat and add tahini, honey, and vanilla. Stir until well combined.
  3. Add Culto cacao powder and cinnamon, mix again.
  4. Pour the mixture into the mold and freeze for 30 minutes.
  5. Cut into squares once out of the freezer and enjoy!
  6. Store it in the freezer or fridge :)

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