Ingredients:
- 3/4 cup cacao powder @culto_cacao
- 1/2 cup of coconut oil
- 1/2 cup of coconut cream
- 1/4 tsp salt
- 1/4 cup tahini
- 1/2 cup maple or agave syrup
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions:
- Cover a mold with waxed paper.
- Heat the coconut oil, coconut cream, and salt in a pot over low heat. Remove from heat and add tahini, honey, and vanilla. Stir until well combined.
- Add Culto cacao powder and cinnamon, mix again.
- Pour the mixture into the mold and freeze for 30 minutes.
- Cut into squares once out of the freezer and enjoy!
- Store it in the freezer or fridge :)