Ingredients:
- 80% Culto Chocolate
- Blueberries
- Almonds
- Greek yogurt without sugar
Procedure:
- Combine unsweetened Greek yogurt with blueberries and almonds.
- Add the clusters (as seen in the video) to a plate lined with waxed paper and freeze for 1 hour.
- Melt chocolate with 1/2 tsp coconut oil, in 20 second intervals in the microwave.
- Let the chocolate cool slightly, remove the clusters from the freezer and cover with the melted chocolate.
- Get in the freezer for 5 more minutes and done.