Double chocolate cake with red berries

Double chocolate cake with red berries

Double chocolate cake with red berries
Recipe by Anilú Mendoza

 

Easy recipe to surprise everyone this season



Ingredients

· 250 gr oatmeal
· 50 gr CULTO Cacao Powder
· 90 gr coconut sugar
· 70 ml water
· 60 ml olive oil
· 6 gr baking powder
· Pinch of salt

Preparation

  1. In a bowl mix the dry ingredients (oatmeal, cocoa powder, coconut sugar, baking powder and salt) and in another the liquid ingredients (water and olive oil).
  2. Then put the 2 preparations together to form a dough.
  3. Roll into a ball and refrigerate for a few minutes before spreading.
  4. Spread with a rolling pin and put the dough in the cake tin.
  5. Bake for 15 minutes at 180ºC


Filling Ingredients

· 100 g cashew
· 60 g CULTO Cacao Powder
· 40 grams maple syrup
· 20 ml water

Preparation

  1. Blend all the ingredients and fill the cakes.
  2. Decor with 1 cup strawberries, 1 cup blueberries, and 1 cup raspberries.

Enjoy!

 


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