Recipes

Mole with ChocolateIngredients 1 80% CULTO chocolate bar 1 package of mole prepared according to the packaging. Tortillas. Shredded chicken Cream. Sesame. Process Heat the mole and add the chocolate. Stir until melted. The chicken tacos are formed and bathed with the mole. Decorate with cream and sesame seeds. Enjoy it :)

Chocolate ChurrosIngredients 3 tablespoons CULTO Cacao powder 1 CULTO 80% cacao chocolate bar  ¾ cup of almond flour. ⅓ cup coconut flour. ¼ teaspoon of salt. 4 tablespoons of coconut oil. 2 tablespoons of coconut sugar. 1 cup of water. 1 egg. Process In a pot, mix the coconut oil with the butter and water. Let it melt until the sugar dissolves. Remove from the heat and add the almond flour, the coconut flour, the cacao powder and the salt, mix and if it is very sticky, add 1 teaspoon of cornstarch. Add the egg and let it sit for 20...

S'mores dipIngredients 1 80% CULTO chocolate bar Marshmellow Cookies to accompany Process In a mold suitable for the oven, add chocolate to the base, then put the chocolates on top. Bake 15 min at the highest power of your oven. Serve on your favorite cookie and enjoy.

Date bar with vanilla ice creamIngredients 1 80% CULTO chocolate bar CULTO Cacao nibs  8 dates. peanut butter Vanilla ice cream filleted almonds grated coconut Process Open the dates and remove the seed. Arrange them in a tray with waxed paper and with the back of a glass crush it so that they come together. Spread peanut butter, serve ice cream, sprinkle almonds, serve the chocolate and decorate with the cacao nibs and grated coconut. Take to the freezer for at least 2 hours or until the ice cream hardens again. Enjoy :)