Recipes

Tiramisu OatmealINGREDIENTS: 1 cup of oats 2 tablespoons chia vanilla splash 1 tablespoon honey Pinch of salt Yogurt mix: 1 cup Greek yogurt 1 tablespoon honey Coffee milk: 1 cup vegetable milk 1 tablespoon coffee powder Cocoa powder CULTPROCEDURE In a bowl, mix the oats with the chia and the salt. In a separate glass, mix the milk with the coffee and stir well. Add the milk mixture to the oats. Add vanilla and honey. Mix and cover with plastic. Get in the fridge for at least 2 hours. In a separate bowl, mix the yogurt with the honey. Assemble...

Cottage Cheese and Chocolate MousseINGREDIENTS: 1 cup cottage cheese ⅔ cup cocoa powder CULT ½ cup monk fruit 1 CULT chocolate bar to taste chopped hazelnuts PROCEDURE Add cottage cheese and cocoa powder to a processor. Add the monk fruit to a blender to make a powder and add to the processor mixture. Blend at high speed until everything is well integrated and you have a creamy consistency. Add some hazelnuts to a glass and cover with a few tablespoons of mousse. Add another layer of hazelnuts and another layer of mousse until the glass is full. Melt the Cult...

Chocolate, Strawberry and Coconut Bliss BitesINGREDIENTS: 1 CULTO chocolate bar (flavor to taste) 125 grams of frozen strawberries 95 grams of grated coconut 4 tablespoons maple syrup PROCEDURE Add the strawberries, shredded coconut, and honey to a processor. Press for a few seconds until the entire mixture is integrated and you have a dough consistency. Form balls with your hands and put in the freezer in which you prepare your chocolate. Melt the chocolate in the microwave in 30 second intervals. Cover each strawberry ball with the chocolate mixture and place on parchment paper. Put in the freezer for a...

Chocolate and coconut popsiclesIngredients: 2 tablespoons of cacao powder @culto_cacao 1 cup coconut cream A de Coco ½ cup coconut milk A de Coco 2 tablespoons maple syrup Process: Add the coconut cream, honey, coconut milk, and cocoa to a bowl. Mix very well. Transfer the mixture to a popsicle mold and put in the freezer for 4 hours. Unmold each palette and enjoy at the moment, you will love them!