Recipes

CULTO CHOCOLATE FUDGEIngredients: 3/4 cup cacao powder @culto_cacao 1/2 cup of coconut oil 1/2 cup of coconut cream 1/4 tsp salt 1/4 cup tahini 1/2 cup maple or agave syrup 2 tsp vanilla extract 1/2 tsp cinnamon Instructions: Cover a mold with waxed paper. Heat the coconut oil, coconut cream, and salt in a pot over low heat. Remove from heat and add tahini, honey, and vanilla. Stir until well combined. Add Culto cacao powder and cinnamon, mix again. Pour the mixture into the mold and freeze for 30 minutes. Cut into squares once out of the freezer and enjoy!...

Clusters of yogurt, blueberries, almonds and chocolateIngredients: 80% Culto Chocolate Blueberries Almonds Greek yogurt without sugar * Quantity depends on how many you want to prepare.Procedure: Combine unsweetened Greek yogurt with blueberries and almonds. Add the clusters (as seen in the video) to a plate lined with waxed paper and freeze for 1 hour. Melt chocolate with 1/2 tsp coconut oil, in 20 second intervals in the microwave. Let the chocolate cool slightly, remove the clusters from the freezer and cover with the melted chocolate. Get in the freezer for 5 more minutes and done.

No-Bake Blackberry Chocolate Filled Oatmeal CapsulesIngredients: 2 bars of Culto chocolate 1 banana 1/2 cup peanut butter or any other nut butter 1 cup rolled oats 1 1/2 cups fresh or frozen blueberries (if frozen, thaw) 2 tablespoons of chia seeds 1 tablespoon maple syrup 1 tablespoon melted coconut oil Instructions: Line a muffin tin with the capsules. In a bowl, mash the banana. Add the peanut butter and oats. Mix everything to combine well. Take tablespoons of the mixture and form it into a ball. Pour the mixture into the capsule and press firmly to make a hole in...

Oats and Cocoa DrinkIngredients: 1 tablespoon of CULTO Cacao Powder 1/2 cup of oats. 1 teaspoon of cinnamon. 1 1/2 cup of water. 1 tablespoon of monk fruit or sweetener to taste Ice Procedure: Put the oats to soak together with the cinnamon in 1/2 cup of water for 30 minutes.Drain the oats and put all the remaining ingredients in the blender.Blend until everything is well integrated and serve with lots of ice.Ready!