Indian Nut Cream

Indian Nut Cream

Indian Nut Cream 

Delicious spread, very healthy and high in vegetable protein. Ideal to accompany pancakes, waffles, a toast, fruit or any other craving.


·125 gr of raw Indian walnut (without salt)

·125 ml of almond milk, rice, soy, etc

·1 teaspoon vanilla

· 25 gr of CULTO Cacao Powder

· Stevia, monk fruit or agave honey to taste


  1. Place the cashew in a bowl and cover with potable water. Let them soak for at least three hours (or overnight).
  2. Then drain the water and put them in a food processor or blender on high speed.
  3. Add the non-dairy milk, vanilla, cocoa and sweetener.
  4. Process the whole mixture until you get a creamy and homogeneous consistency.
  5. Transfer your cream to a jar and refrigerate, consume within 4-5 days


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