Recipes — chocolate bar

Cookies with ChocolateRecipe by @sana.mente_pauIngredients Caramel cookies Culto 80% Cacao Chocolate Bar with golden berries 1 tsp coconut oil Cacao Nibs Ornaments Sunflower seeds Grated coconut Chopped strawberry Quinoa flakes   Process Melt the chocolate in a bain-marie Add the melted chocolate with a spoon over the cookie. Add topping to your liking before the chocolate cools. Put the cookies in the freezer Ready!

Chocolate cookiesIngredients: 40 g CULTO Cacao Powder 240 g almond flour 1 tsp baking powder 2 tsp ginger powder 1 tsp cinnamon powder 1/4 tsp nutmeg 1 tsp vanilla 1 egg 90 g of molasses 110 g unsalted butter 150 gr of Monk Fruit For the filling: 1 CULTO 80% Cacao Chocolate Bar 1 tablespoon coconut oil Process: Preheat the oven to 170 degrees Celsius. In a large bowl, whisk together the flour, cocoa powder, baking powder, ginger, cinnamon and nutmeg. Set aside. Melt the butter. Once melted, add the monk fruit and molasses. Next, add the vanilla and egg and mix...

Oat and chocolate cookiesIngredients CULTO 90% Cacao chocolate bar in pieces 1 cup applesauce 1/3 cup peanut butter 1 cup of oats Spices to taste (cinnamon or powdered spices) Process Preheat the oven to 375 degrees F (190°C). In a bowl, combine the dark chocolate pieces, applesauce, and peanut butter. Mix well. Add spices to taste and oats to the mixture. Mix everything until well incorporated. On a parchment-lined baking sheet, place spoonfuls of the dough, spaced apart. Bake in the preheated oven for 15 minutes, or until the cookies are golden brown. Take them out of the oven and...

Christmas PinesIngredients: 2 80% Cacao CULTO Chocolate bar Grated coconut without added sugar Whole strawberries Sliced almonds Thin flag sticks Preparation: Insert the strawberries into the flag stick without going completely through them. Add the sliced almonds to the tempered chocolate. Once covered with almonds, completely cover the shape with the chocolate. In a processor, grind the grated coconut to make it finer. Let it harden a little and before it finishes, sprinkle with the grated coconut as if it were snow. Enjoy this magical experience!