Recipes — chocolate bar

Santa Brownie CupsIngredients: ⅓ cup unsweetened CULTO Cacao Powder ½ bar of chopped 80% Cacao Culto Chocolate 1 cup almond butter 1/2 tbsp coconut oil ⅓ cup maple syrup ¼ cup coconut sugar 1 tsp vanilla extract 2 eggs 1/2 tbsp coconut flour ½ tsp baking soda ⅛ tsp salt For the glaze:¼ cup softened butter1 cup powdered sugar½ tsp vanilla extract2-4 tsp coconut milk22 strawberries, stems removedPreparation: Preheat oven to 350°F. And prepare your muffin pan that will shape your brownies. In a large bowl, combine the almond butter, coconut oil, maple syrup, coconut sugar, vanilla extract, and eggs until...

Culto Hot ChocolateIngredients 1 Culto Chocolate Bar, flavor to taste 1 tbsp Culto Cacao powder 1 cup unsweetened oat milk 1 monk fruit cd 1/2 tbsp cornstarch Preparation: Add the oat milk along with the other ingredients in a saucepan over medium heat. Mix constantly. Once it starts to bubble, you can turn off the pot. Serve with whipped cream and more grated Culto chocolate.

Christmas alfajoresIngredients: 2 yolks 6 tbsp ghee ½ cup monk fruit glass 1 ¾ cup almond flour ¼ cup coconut flour 1 tbsp vanilla 1 tsp baking soda 1 tsp salt For the filling: 1 80% Cacao Culto Chocolate Bar 1 tablespoon coconut oil Process: Preheat oven to 325F. Add the powdered sugar and ghee to the mixer glass. Beat on low speed until creamy. Add the yolks and vanilla and beat lightly. Add the flours, baking soda and salt. Beat until everything is well incorporated and a dough forms. Add a little coconut flour on a surface and flatten the...

Chocolate bark and petalsIngredients: 2 bars of 80% Cacao Culto chocolate Golden Petals Herbal Infusion by @nuestraraiz Preparation: Cut the bars into small squares. Melt the chocolate in a double boiler until it is completely liquid. Pour the chocolate onto a tray lined with baking paper. Decorate with the golden petals of the herbal infusion and place in the refrigerator for 15-20 minutes to harden. Break the bar into squares and enjoy. Pumpkin spice hot chocolateIngredients: 1 and a half tbsp Culto cacao powder 2 tbsp organic pumpkin puree 1 tbsp almond or hazelnut cream Honey to taste 1 cup of...