Recipes — chocolate bar

Date bar with vanilla ice creamIngredients 1 80% CULTO chocolate bar CULTO Cacao nibs  8 dates. peanut butter Vanilla ice cream filleted almonds grated coconut Process Open the dates and remove the seed. Arrange them in a tray with waxed paper and with the back of a glass crush it so that they come together. Spread peanut butter, serve ice cream, sprinkle almonds, serve the chocolate and decorate with the cacao nibs and grated coconut. Take to the freezer for at least 2 hours or until the ice cream hardens again. Enjoy :)

Clusters of yogurt, blueberries, almonds and chocolateIngredients: 80% Culto Chocolate Blueberries Almonds Greek yogurt without sugar * Quantity depends on how many you want to prepare.Procedure: Combine unsweetened Greek yogurt with blueberries and almonds. Add the clusters (as seen in the video) to a plate lined with waxed paper and freeze for 1 hour. Melt chocolate with 1/2 tsp coconut oil, in 20 second intervals in the microwave. Let the chocolate cool slightly, remove the clusters from the freezer and cover with the melted chocolate. Get in the freezer for 5 more minutes and done.

No-Bake Blackberry Chocolate Filled Oatmeal CapsulesIngredients: 2 bars of Culto chocolate 1 banana 1/2 cup peanut butter or any other nut butter 1 cup rolled oats 1 1/2 cups fresh or frozen blueberries (if frozen, thaw) 2 tablespoons of chia seeds 1 tablespoon maple syrup 1 tablespoon melted coconut oil Instructions: Line a muffin tin with the capsules. In a bowl, mash the banana. Add the peanut butter and oats. Mix everything to combine well. Take tablespoons of the mixture and form it into a ball. Pour the mixture into the capsule and press firmly to make a hole in...

Chocolate, Strawberry and Coconut Bliss BitesINGREDIENTS: 1 CULTO chocolate bar (flavor to taste) 125 grams of frozen strawberries 95 grams of grated coconut 4 tablespoons maple syrup PROCEDURE Add the strawberries, shredded coconut, and honey to a processor. Press for a few seconds until the entire mixture is integrated and you have a dough consistency. Form balls with your hands and put in the freezer in which you prepare your chocolate. Melt the chocolate in the microwave in 30 second intervals. Cover each strawberry ball with the chocolate mixture and place on parchment paper. Put in the freezer for a...