Recipes — chocolate bar

Chocolate Raspberry Chia Bites Ingredients: 1 chocolate bar 80% cacao @culto_cacao 3 cups of fresh raspberries 1/4 cup chia seeds 1-2 tablespoons of water 1-2 tablespoons maple syrup (optional) Stevia Process: In a saucepan, add the raspberries, water and maple syrup. Heat over low heat for 5-10 minutes until the raspberries have melted. Turn off the fire. Add the chia seeds and let stand 10 minutes. Transfer to the mold and freeze for 2-3 hours. Once frozen, dip them in melted chocolate. Enjoy!

Chocolate donutsIngredients: ¼ cup cacao powder @culto_cacao 3 eggs ½ cup coconut oil A de Coco ½ cup monk fruit 1 tsp vanilla ⅔ cup almond flour ¼ cup coconut flour A de Coco 1 tablespoon baking powder 1 tsp salt 80% cacao chocolate bar @culto_cacao 1 tbsp coconut oil A de Coco Process: Add the eggs, monk fruit, vanilla and coconut oil to a bowl and mix very well. Add the flours, cocoa, baking powder and salt. Mix until everything is well integrated. Transfer the mixture to a donut mold and bake at 350 F for 18 minutes. Prepare...

Granola with red berries and chocolateIngredients: 1 cup of almonds 1 cup pecan nuts ¼ cup shredded coconut ¼ cup monk fruit 4 tbsp coconut oil ¼ cup egg whites 1 tsp cinnamon 1 pinch of salt Strawberries CULTO chocolate Coconut milk PROCEDURE Preheat oven to 325 F. Add the nuts and the shredded coconut to a processor. Process on high speed until the nuts are finely chopped. Transfer the nuts to a bowl and add the rest of the ingredients. Pour the granola onto a baking sheet and bake for 18-20 minutes, stirring halfway through. Let cool slightly before serving....

Chocolate and orange cheesecakeIngredientsCrust 16 original oreos or oreo-style cookies 4 tablespoons vegan butter ¼ teaspoon sea salt Stuffed 20 g CULTO Cacao powder 1 ¾ cups of 80% CULTO chocolate 80% CULTO Chocolate triangles   1 ½ cups of freshly squeezed orange juice 50g granulated sugar 400 g whipping cream 1 ¼ cups Greek-style vegan yogurt 1 tablespoon orange zest, freshly grated 1 tablespoon coconut oil Topping Orange slices Process: Line the bottom and sides of a removable bottom pie plate with some parchment paper. Add the freshly squeezed orange juice to a saucepan and bring to a boil over medium heat....