Recipes — chocolate bar

Heart shaped chocolate cakeIngredients 3 eggs ½ cup CULTO cacao powder @culto_cacao 1 cup CULTO chocolate in pieces @culto_cacao 1 tsp vanilla 1 tsp salt ¾ cup coconut sugar to coconut ½ cup coconut oil to coconut Ganache: ½ cup chocolate chunks 2 tbsp coconut oil to coconut 2 tbsp almond milk   Strawberries Process: Preheat oven to 375 F. Cut the chocolate into pieces and add it to a bowl. Add the hot melted coconut oil and stir until all the chocolate is melted. Add the eggs, sugar and vanilla and mix everything together. Add the cacao powder and...

Peanut and chocolate bars Ingredients: 3/4 cup of peanut butter. 1/4 cup of maple syrup. 1 tsp vanilla. 1 tablespoon of melted coconut oil. 1/3 cup of ground flaxseed. 1/2 cup vanilla protein or oatmeal. 1 melted @culto_cacao chocolate bar. Process: In a bowl, mix the peanut butter with the honey and vanilla: Add the protein or oatmeal and ground flaxseed. Mix super well and add the coconut oil. In a small mold put waxed paper and then ma peanut butter mixture. Spread super well to make it flat. Pour the melted chocolate on top and freeze for at least...

Banana and Chocolate Palettes Ingredients: 3 bananas grated coconut 2 Culto chocolate bars Process: Cut the plantains in half and place a stick through the middle of each piece. Cut the chocolate bars and melt the chocolate in a small glass (in 30 second intervals in the micro) Dip each stick into the melted chocolate and cover well. Decorate with grated coconut and take it to the fridge for the chocolate to harden.

Easter EggsIngredients: 1 cup canned coconut cream 1 cup shredded coconut ¼ cup maple syrup 2 tablespoons coconut oil 2 tbsp Greek yogurt 1 Culto chocolate bar castile flower petals Coconut oil Process: Add the coconut cream, ½ cup of the shredded coconut, coconut oil, honey, and yogurt to a saucepan. Turn on the low heat and let everything melt for a few minutes until it is well integrated. Remove from heat and add the remaining half cup of shredded coconut. Add an almond on each egg mold and cover with the coconut mixture. Take to the freezer for 2-4...