Recipes — chocolate bar

Culto Cacao
Lava Cake

Lava Cake

Lava cakeIngredients 1 chocolate bar Culto 90% @culto_cacao 1 egg and 1 white 2 tbsp coconut oil 3 tbsp oat flour ¼ cup coconut sugar 2 tbsp chocolate coconut drink 1 tsp vanilla Process Preheat oven to 350 F. In a bowl, combine the eggs with the sweetener, vanilla and coconut milk and set aside. Break the chocolate into pieces and add it to a bowl along with the coconut oil. Melt the chocolate in the microwave in 30-second intervals until completely melted. Add the chocolate mixture to the previous mixture little by little and mix until everything is integrated....

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Culto Cacao
Hot chocolate

Hot chocolate

Hot chocolateIngredients: 80 grams of CULTO chocolate 1 tbsp CULTO unsweetened cacao powder 1 cup unsweetened oat milk 1 cd of monk fruit 1/2 tsp of cornstarch Process Add the oat milk along with the other ingredients in a saucepan over medium heat. Mix constantly. Once it starts to bubble, you can turn the pot off. Serve with whipped cream and more grated chocolate.

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Culto Cacao
Pumpkin Chocolate Oatmeal

Pumpkin Chocolate Oatmeal

Pumpkin Chocolate OatmealThe breakfast that will delight your day. You can't miss pumpkin season with this spectacular combination of flavors.Ingredients 1 cup liquid coconut food A de Coco 1 Cult chocolate bar 80% 2 eggs 1 tbsp vanilla 3 tbsp maple syrup 1 tbsp pumpkin spice 1 cup pumpkin puree 2 cups rolled oats 1 tbsp baking powder Process Preheat oven to 375 F. In a bowl, first combine the liquid ingredients. Add the oatmeal, baking powder and pumpkin spice and mix well. Transfer the mixture to a container and cover with chopped chocolate. Bake for 30 minutes. Let cool...

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Culto Cacao
Keto Tamales

Keto Tamales

Keto TamalesIngredients 2 eggs 160 g almond flour 30 grams coconut flour 25 grams cultivated Cacao 90 g ghee 1 tbsp baking powder 25 grams monk fruit powdered tamale leaves CULTO Spread Process Soak the tamale leaves in water for about 30 minutes so they can be used. In a bowl combine the almond flour, coconut flour, cocoa, baking powder and monk fruit. In a separate bowl, melt the ghee and add the eggs. Mix everything together well. Add the liquid mixture to the dry mixture and combine. Integrate everything very well until you have a dough. Place a portion...

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