Recipes — chocolate bar

Chocolate pizzaIngredients: For the base: 2 eggs 2 tbsp coconut oil 2 tbsp coconut sugar 1 tsp vanilla ½ cup almond flour ⅓ cup coconut flour 3 tablespoons ground flaxseed Pinch of salt For the filling: 1 CULTO chocolate bar to taste 1 tbsp almond milk 1 tbsp coconut oil chopped strawberries grated coconut Procedure: Add the eggs, vanilla, coconut oil, and sugar to a bowl and mix well. Add the flour, flaxseed and salt and mix until you have a cookie-like dough. Flatten the dough on a baking sheet lined with parchment paper and form a circle. Press the...

Chocolate, coconut and strawberry barsIngredients:Base: 2 cups shredded coconut 3 tbsp maple syrup ¼ cup melted coconut oil Strawberry Layer: 2 cups fresh chopped 1 tbsp maple syrup Chocolate topping: 2 Culto chocolate bars 1 tbsp coconut oil Process Add the shredded coconut to a blender or processor and pulse until almost powdery. Add the shredded coconut to a bowl along with the maple syrup and the coconut oil and mix well. Transfer the dough to a square mold and cover the entire base of the mold very well. Put in the freezer for 10 minutes. Meanwhile, prepare the strawberry...

Chocolate Heart CakeIngredients ⅓ cup Culto cocoa powder 3 eggs 1 cup monk fruit ¾ cup coconut milk ½ cup melted coconut oil 1 ½ cup almond flour ⅓ cup coconut flour 1 tbsp baking powder 1 tsp salt For him bitumen: ½ cup Culto chocolate 80% in pieces  1 cup coconut cream Process Preheat oven to 350 F. In a bowl combine eggs, sweetener, milk and coconut oil. In a separate bowl, combine the dry ingredients. Add the liquid mixture to the dry and mix. Integrate everything well until you have a light chocolate mixture. Grease a heart-shaped mold...

Cheesecake bars with RaspberryIngredientsBase: 2 tablespoons honey 2 tbsp peanut butter 1 cup almond flour Stuffed: 1 cup chocolate Culto 80% 2 eggs 1 ¼ cup Greek yogurt ½ cup coconut sugar Pinch of salt Toppings: crushed raspberries 1 cup chocolate Culto 80% 3 tablespoons non-dairy milk to taste Process Prepare the base by melting the honey with the peanut butter. Add the mixture to a bowl with the almond flour and mix until you have a dough. Transfer the dough to a square brownie mold and flatten very well until the base is covered. Put in the freezer for...