Recipes — chocolate bar

Levain cookiesIngredientsDry 250 grams of flour pinch of salt 1/4 tsp baking soda Wet 140 grams of melted butter 140 grams of coconut or muscovado sugar 58 grams of sugar 1 egg 1 yolk Extras Walnuts chopped to like 80 grams of dark chocolate Process In a bowl mix the dry ingredients. In another bowl, mix the butter with the sugar. Once mixed, add the egg first, mix and then the yolk and mix. Add the wet mixture to the dry bowl and stir. Add the nuts and chopped chocolate and mix again. Form large balls of dough and refrigerate for...

Chocolate cakeIngredients:Cookie base 170g vanilla cookies or 2 cups almond flour 90g ghee butter, melted (Bake for 15min at 180•C)   Chocolate filling 3 cups unsweetened Greek yogurt 80g of chocolate high in % cacao @culto_cacao 7 gelatin previously hydrated in 1/2 cup of milk 10g stevia or monkfruit Toppigs: fresh raspberry   Process Crush the Biscuits and mix with melted ghee to form the crust in a tart pan. Mix the yogurt, melted chocolate and gelatin, pour on the crust. Refrigerate overnight. Decorate with fresh raspberry.

Dark Chocolate PopsiclesIngredients 1 banana 1 cup of Greek yogurt 2 tbsp. Cacao powder 3 sachets of stevia or monk fruit Cinnamon to taste Approx. 10g dark chocolate melted 1 tsp vanilla 1/2 tsp. instant coffee powder (optional) A splash of almond milk Process Once blended, pour the mixture into your popsicle molds and freeze for a minimum of 4-5 hours. Then dip each popsicle in the glass with chocolate and put in the freezer for about 10 minutes.

Chocolate FigsCulto combines PERFECT with all fruits! Combine our melted chocolate with figs and Maldon salt! The easiest and most delicious seasonal snack.Recipe by @aafoodphoto Ingredients Fresh figs Maldon salt CULTO Chocolate 80% cacao  Process Cut the figs in half Melt Culto Chocolate 80% Cacao Dip the figs in chocolate until half Sprinkle maldon salt