Blondie lovers, raise your hands 🙋♀️This recipe will become your favorite, the @culto_cacao chocolate pieces give it the perfect touch to make them your new favorite dessert.Ingredients 2 eggs 1/4 cup coconut oil 1/2 cup almond cream 1/2 cup coconut or monk fruit sugar 1 cup oatmeal 1/2 cup grated coconut without sugar (a little more for the topping) 1 bar 90% of @culto_cacao (save some for the topping) 1 tbsp baking powder 1 tsp salt Process Preheat oven to 350 F. In a bowl combine eggs, sweetener, coconut oil and almond cream with a balloon. Add oatmeal, grated coconut,...
Samoan CookiesRecipes by@loooeatsIngredientsFor the cookie 1 cup of coconut flour 1/3 cup coconut sugar 1/3 cup coconut oil, not melted 2 eggs 1 teaspoon vanilla For the date caramel: 7 dates soaked in warm water for 5 minutes 2 tablespoons coconut cream 1/3 cup grated coconut Melted CULTO chocolate to put on top Process Preheat the oven to 180° Beat the coconut oil with the vanilla and coconut sugar Add 1 egg at a time and mix Add the coconut flour Make balls and with your hand you will crush and make a hole in the middle of the cookie...
Coconut Brownie CakeRecipe by @fernandagilgIngredients 3 eggs 1/2 cup coconut milk to coconut 2/3 cup monk fruit 1/3 cup coconut oil to coconut 1 cup almond flour 1/4 cup coconut flour 1 tsp baking powder 1/2 cup CULTO cacao powder 1 tsp salt For the ganache: 2/3 cup CULTO chocolate 1 tablespoon coconut milk 2 tbsp coconut oil chopped pecan nuts Process Preheat oven to 350 F. In a bowl, combine the eggs together with the sugar, coconut milk and coconut oil. In a separate bowl, mix the almond flour, coconut flour and cacao powder and add the baking powder and...
Red Fruit BreadRecipe by@diana.anconawellnessIngredients
260g of oats
¼ cup grated coconut without sugar @adecocomx
3 ripe bananas
1 tbsp baking powder
½ tbsp cinnamon
A pinch of salt
1 ½ tbsp vanilla
⅓ cup vegetable oil
½ cup agave syrup
⅓ cup raspberries
¼ cup blackberries
Process
Blend the oats until you have a fine flour.
Add the rest of the ingredients to the blender until you get a smooth paste.
Preheat the oven to 180ªC
Grease a container and add the mixture
Bake for 35 minutes
Decorate- Blueberries, raspberries, and melted CULTO chocolate